We specialize in tableware for restaurants and decorating original cuisine dishes. Please request a special catalog for HORECA chefs and owners, select the available sets from the stock or Triangle tools for cooking.
We specialize in tableware for restaurants and decorating original cuisine dishes. Please request a special catalog for HORECA chefs and owners, select the available sets from the stock or Triangle tools for cooking.
We work with talented chefs and famous restaurants. They have been cooperating with us for several years and help to create our collections.
We work with talented chefs and famous restaurants. They have been cooperating with us for several years and help to create our collections.
360 plate
Olesya Drobot
Venison tartar and sorrel and vanilla cream with chili chips.
Photo portrait: Dmitry Tsyrenschikov
Food photo: Olesya Bogach
Touch salad bowl
Ilja Elefteriadi
Sakhalin scallop, ponzu / yuzu, raspberry tapioca.
Photo: Press service of the Hunt Restaurant
Touch salad bowl
Igor Kornev
Toffee cake with maple syrup, yuzu mousse, black cherry, begonia.
Photo portrait - Alexander Podgornykh
Food photo - Semyon Kuzmin
Stone faceted teabowl
Dmitrii Khalyukov
Creamy dessert - sea buckthorn with fried honey
Photo: Yaroslav Frolov
Freeze Slab board
Anatoly Kazakov
Topinambur, sweet onion, sea urchin and horseradish. Photo: Press service of the Selfie Restaurant
Luna Plate
Evgeny Tziganov
Slow cooked boneless mutton / carrots / cilantro / meat juice. Photo: Press service of the Cameo Restaurant
Faceted teabowl Stone
Vladimir Mukhin
Apricot kernels, young almonds and smoked black caviar. Photo: White Rabbit restaurant
Freeze Slab board
Igor Shugaev
Obulat leaf chips with beetroot and raspberry flavor. Photo: Marcus Mescuita
Freeze Slab board
Aleksey Alekseev
Potato crunch with baked beetroot, miso and pike caviar. Photo: Press service of the Nordic Restaurant
Touch salad bowl
Aleksey Muraviov
Mix of lettuce leaves, roast beef, porcini mushroom mousse. Photo: Yaroslav Frolov
Faceted teabowl Stone
Katerina Kudryavtzeva
Lingonberry sorbet and Napue gin with smoked cedar. Photo: Press service of the All seasons restaurant
Touch salad bowl
Valery Poryadin
Red shrimp ceviche. Photo: Press service of the Cristal Restaurant
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